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KMID : 1007520040130030387
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.387 ~ p.389
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Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
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Kim Dong-Ho
Song Hyun-Pa
Choi In-Duck
Kim Byung-Keun
Cheong Mi-Young
Byun Myung-Woo
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Abstract
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KEYWORD
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fermented food, salinity, gamma irradiation, radiation sensitivity, D value
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